In February of this year, the Center for Disease Control (CDC) reported exposure of cronobacter sakazakii from an infant formula manufacturer in Michigan. Tragically, the infant died, and exposure to the tainted formula is believed to be a contributing cause.
While infant formula producers generally recall products that are potentially tainted with bacteria that can cause fatal illness in babies, this action is often too little, too late for the children whose lives were put at risk. If your little one has suffered severe illness or death from exposure to pathogens in their food, the parties who allowed this to happen should be held responsible. Fortunately, with the help of an infant food poisoning attorney, you can do just that.
Common Types of Pathogens in Infant Food
Parents need to be able to put their trust in the manufacturers of the food they feed to their babies. When food is tainted with pathogens, unsuspecting parents are often put through a terrible ordeal trying to discover why their child is suffering. Because baby food is often produced in facilities that manufacture many different types of food, testing shows that a significant amount of infant foods contain harmful pathogens, as well as other toxic substances like heavy metals. Pathogens that have been found in baby food include, but are not limited to:
...